Line/Prep Cook position available EVERY OTHER WEEKEND Starting Wage $16.25 + more with experience! Prepare and serve meals according to menus prepared by the Dietary Manager and Head Cook. Act as Head Cook for certain shifts every pay period. Adhere to prescribed diets of the residents or dietary requests from management Ensures food is prepared, served and stored using proper sanitation guidelines Maintains cleanliness of work area and timeliness of meal service Food service within a dining environment required with experience in a healthcare facility preferred.