Location: Pala, CA

To prepare hot food items according to their outlet menu, recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.

Minimum two years high volume cooking experience. Must be capable of following directions. Must possess good recall and memory. Should read, write, speak and understand English. (bilingual ability is a plus) Must have knowledge of kitchen equipment and good knife skills. High School Diploma or GED preferred. Safe Serve Certificate.

Essential Job Functions:

Knowledge of menu items and recipes for each kitchen station worked. Identifying and informing the Chef regarding any problems on station. Work rapidly and accurately. Utilize proper food handling techniques following health and safety standards. Proper stocking of assigned station knows the mise en place. Cleaning and organizing of work area. Paying attention to detail. Good communication skills. Assist Chef in menu preparation, service and breakdown of function. Be capable of working in public on live stations and maintaining superior appearance standards. Experience in sauté, fry, griddle and broiler stations. Perform other duties as assigned. Apply Now Save this job share this job: Email Facebook Tweet LinkedIn