Overview Here's what you get! $17-$20/hour Starting Rate $500 Sign-On Bonus ($250 paid after 30 days, $250 paid after 60 days) 5% End of Season Bonus Plus, as a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, SkyBridge Michigan, and discounts for food, beverages, retail, on-site daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment! "Work Where You Love To Play!" at Boyne Mountain Resort. Responsibilities The Line Cook's typical job functions include: Preparing food according to food handling guidelines, recipes, and cooking procedures, in a timely manner Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period Communicating and coordinating production with other cooks, wait staff and members of the food and beverage team Observing and testing foods being cooked to ensure they meet Boyne Mountain standards of quality Maintaining consistency of menu in taste, presentation and production time Qualifications This position may for you if: You are 18 years old You are available to work days, evenings, weekends and holidays You have a high school diploma or general education degree (GED); one to three months related experience and/or training preferred You possess ServSafe certification or acquire it upon hire You are able to lift up to 25 pounds and stand on feet for long periods of time You are interested in growing your culinary skills