+ Assisting with stocking and setting up the kitchen stations + Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks + Plating prepared foods based on senior chef’s guidance + Working with servers to ensure that orders are completed according to request and on time + Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts + Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations + catering events as needed + Doing daily cleaning task as assigned + Have fun and smile Powered by JazzHR