Hourly Rate: $22-$24

SUMMARY
Prepare food products in accordance with chef’s specifications, in a timely manner and to the standard of quality outlined by Juniper Preserve.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices Available to work any shifts at any times in all kitchens, and food & beverage outlets Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Bake, roast, broil and steam meats, fish, vegetables and other foods Regulate temperature of ovens, broilers, grills and roasters Weigh, measure and mix ingredients according to standard recipes using various kitchen utensils and equipment.  Portion, arrange and garnish food to specification and in a timely manner Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils Keeps updated on recipe changes and produces assigned items exactly according to recipes by using measuring devised and scales to control food costs Receive food deliveries, checking contents to verify product quantity and quality Uphold the standards and expectations of food quality and production set forth by Juniper Preserve Perform scheduled cleaning, stocking, and rotation and maintenance tasks set by Chef Attend scheduled training seminars and staff meetings Maintains a favorable working relationship with all other company employees and purveyors to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity and efficiency and effectiveness Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position Able to effectively handle multiple tasks Incorporates safe work practices in job performance. Regular and reliable attendance.  Maintains a professional standard at Juniper Preserve including, but not limited to, appearance, interaction with members, employees, guests of the club, verbal discussions and written correspondence. Does not discuss work related issues with members and resort guests. Supports and adheres to the CORE Values (ie. “The T.R.I.P.”), Service Fundamentals, and Guest Service Philosophy as defined by the Company Maintains positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef. 

QUALIFICATIONS
Required

To perform this job successfully, an individual must be able to perform each duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions Able to pass a drug test and pre-employment criminal background check. Lifts and carries sacks, cases and bus tubs of up to 70 lbs. Up to 20 times per shift; places these items on high shelves in walk-in refrigerators and freezers.  Frequent bending and stooping. Works frequently in a hot and damp environment.  Hazards include, but not limited to, cuts from broken glass, metal cans; burns, slipping and tripping. Walk or stand most of a 6-8 hour shift.  Must be able to read menu items. Reaches, bends, stoops and wipes.  Must be able to clearly communicate guest needs to other employees (servers, door person, bartender or manager). Must be able to hear well amongst loud background noise in order to answer the telephone and respond to guest requests.  Required to carry trays and supplies.

SKILLS
Required
High School Diploma Preferred
and/or 1-2 years of cooking experience

CERTIFICATES, LICENSES, REGISTRATIONS
Must maintain current Food Handler Card