Compensation Amount:

20.00 USD HourlyThe line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Ensure all food is served according to specification set Supervisor.

Job Description:

ESSENTIAL FUNCTIONS

Prepare and cook food items according to recipes, daily menus, and supervisor instructions. Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.Operate food station, including performing station checklist, temperature log, counter meeting, and signage. Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.Provide guidance to less experienced cooks and prep cooksAdheres to food safety guidelines including ServSafe and HACCPAttend and participate in safety meetingsSample, smell, and observe food to ensure conformance to recipes and taste and appearance standardsMonitor menus and spending in order to ensure that meals are prepared economically.Maintain awareness of safety issues and report them immediately to your manager.Performs such other related duties as directed or required

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

High School Diploma/G.E.D. equivalent required; Culinary school diploma preferredStrong knowledge of and ability to competently cook at all kitchen stations; able to complete all Cook 2 tasks with easy and accuracyOne year culinary experience in full-service restaurant required; national park experience strongly preferredPossess or be able to successfully complete ServSafe certification; strong sanitation skillsPossess strong knowledge of culinary terms and practices; able to prepare items “from scratch” and follow recipes

Physical and Mental Requirements

The ability to move about to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally. Ability to stand the entire shift. Climb steps regularly.Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.Physical presence at the job site is essential to perform job duties.The ability to read work related documents, write and speak in English.

Equipment Used

Typical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.)Required Personal Protective Equipment (PPE) used: gloves, goggles, apron, cut glove, steel mesh, mitts

Ascending to 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore! While we operate year-round, our primary season is the summer months, with most employment opportunities available between April and October. Our All-Star team members enjoy fantastic perks and an amazing work environment!