Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Embark on a vibrant career at Wyndham Boston Beacon Hill, where excellence is not just a goal but a promise to create extraordinary experiences! With 304 well-appointed guest rooms and eight versatile meeting spaces, totaling 5,678 sq ft, our hotel provides an inspiring workplace that seamlessly blends comfort, commitment, and a distinctive culture. What sets us apart? Our unwavering dedication to cultivating a positive workplace culture, comprehensive benefit plans, including a 401k with a company match, and enticing bonus programs designed to recognize your dedication. We are actively seeking talented individuals with a genuine passion for service to join our dynamic team. Our Core Values center around personal development, building a sense of community, and a sincere desire for the success of every team member. Be a part of a team where each member plays a pivotal role in delivering exceptional service and crafting memorable experiences for our guests. Explore the exciting career possibilities that await you with Pyramid Global Hospitality at Wyndham Boston Beacon Hill. Your journey towards a fulfilling career starts here! Overview As a Line Cook at Wyndham Hotel, you will be an integral part of our culinary team, contributing to the delivery of exceptional dining experiences for our guests. You will work in a fast-paced environment, preparing high-quality dishes with precision and efficiency. Your role will involve executing menu items, maintaining kitchen standards, and ensuring the consistent presentation of our food offerings. Qualifications Key Responsibilities: Food Preparation: Prepare and cook menu items to Wyndham Hotel’s standards. Follow recipes, portion controls, and presentation specifications. Station Management: Efficiently manage assigned kitchen station, including setup, cooking, and cleanup. Ensure that all ingredients and supplies are stocked and organized. Quality Control: Maintain high standards of food quality and hygiene. Monitor food temperatures, ingredient freshness, and consistency of dish presentation. Team Collaboration: Work closely with other kitchen staff and front-of-house team to ensure timely and accurate order fulfillment. Communicate effectively to coordinate and prioritize tasks. Safety and Cleanliness: Adhere to all health and safety regulations, including proper food handling, storage, and sanitation practices. Maintain a clean and organized workstation. Inventory Management: Assist in managing inventory levels and ordering supplies as needed. Report any shortages or equipment issues to the Kitchen Manager. Skills and Qualifications: Culinary Skills: Proficiency in cooking techniques and knowledge of food safety practices. Experience in preparing a variety of dishes and working with diverse ingredients. Attention to Detail: Strong focus on accuracy in food preparation, presentation, and adherence to recipes and portion sizes. Time Management: Ability to work efficiently under pressure and handle multiple tasks simultaneously. Capable of prioritizing duties and managing time effectively. Teamwork: Excellent interpersonal skills and ability to collaborate with colleagues in a fast-paced environment. Flexibility to adapt to changing demands and shifts. Problem-Solving: Proactive approach to addressing and resolving kitchen issues, such as ingredient shortages or equipment malfunctions. Physical Stamina: Ability to stand for extended periods, lift heavy items, and work in a hot and fast-paced environment. Education and Experience: High School Diploma or Equivalent: Preferred but not required. Culinary Training or Experience: Previous experience in a similar role or formal culinary education is advantageous. Certification: Food handler’s certification or equivalent may be required depending on local regulations. Additional Requirements: Availability: Flexibility to work various shifts, including evenings, weekends, and holidays. Uniform: Adherence to the Wyndham Hotel dress code and uniform policy. Benefits: Competitive salary Health, dental, and vision insurance Paid time off and holiday pay Employee discounts on hotel services and dining Opportunities for professional growth and advancement within Wyndham Hotel