Job Summary: Job Summary: + Preparation of food items for service in a high volume restaurant Essential Functions: + Organize and prioritize preparation of food items + Prepare food according to standardized recipes + Ensure proper size and weight of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through work area throughout shift + Follow standard recipes regarding presentation of food items + Prepare plate presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift + Keep floor clean and free of food items, trash, or other obstacles + Maintain House of Blues safety and sanitation standards + Prepare kitchen equipment and set up station for shift + Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs. + Perform all opening and closing duties + Sanitation and Safety compliance + Attitude and teamwork + Adherence to all House of Blues policies + Assist other Kitchen as needed + Opening and Closing duties + Job Skills/Knowledge/Productivity + Appearance + Punctuality/Attendance Job Qualifications: Required: + Knowledge of high volume kitchen operations + Ability to inspect food spoilage and proper rotation + Kitchen sanitation + Prep work + Expediting knowledge + Skills in use of all kitchen equipment + Ability to follow standardized recipes and plate presentation + Ability to maintain the pace of a high volume kitchen + Proper sanitation knowledge + Kitchen and restaurant operations + Attention to detail Physical Demands/Working Environment: + Working environment is fast-paced + Position requires extended periods of prolonged standing and working on your feet + Must be able to lift and/or move up to 150 lbs.