Brooklyn, New York, USA
18 days ago
Line Cook

Golfzon Social is now open in Brooklyn, NY! We are excited to announce the exceptional career opportunity of Line Cook at our new location Downtown Brooklyn at 11 Hoyt Street. Cooks are responsible for preparing various food products for restaurant and banquet operations. Golfzon Social is an exciting new Sports Bar and Restaurant anchored by a Golf Lounge with high-tech indoor golf simulators.

Compensation: $20-$24 per hour based on qualifications and experience. Full time employees qualify for medical, dental benefits and PTO.

PART-TIME and FULL-TIME positions available!

Reports to the Director of Food and Beverage and General Manager.

Essential Duties:

Prepares sufficient quantities of food product in accordance to production plan or forecast needs. Utilizes whole food products eliminating any waste. Maintains overall cleanliness and sanitation standards in assigned areas. Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner Requisitions inventory and receives supplies as necessary for daily production. Ensures proper storage of food items, wraps, dates, and rotates food items. Incorporates safe work practices in job performance. Regular and reliable attendance. Must possess high standards of personal hygiene. Performs other duties as required by the Kitchen Manager.

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, uses hands, talks, listens, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift).

Environment/Noise:

Regularly works in moderate heat (non-weather) and near moving mechanical parts. Noise level is moderate. 

Certificates/Licenses:

NYC Food Handlers Certification SafeServ Food Manager a huge plus

Job Knowledge, Skill, and Ability Preference:

Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Basic math ability (addition, subtraction, multiplication, division) required, as associates are required to weigh/measure ingredients.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time by the General Manager.

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