Stovepipe Wells, USA
17 days ago
Line Cook

Location: Death Valley, California

Stovepipe Wells in Death Valley National Park - Journey Beyond the Ordinary. Stovepipe Wells has an 80-room hotel, restaurant, bar, pool, gas station, general store, and gift shop.  Stovepipe is a welcoming, safe, and environmentally responsible resort providing accommodations and services inside Death Valley National Park. Over the next few years, the resort will undergo upgrades to rejuvenate accommodations and dining for public enjoyment.  POWDR operates Stovepipe Wells under a long-term concession contract with the National Park Service.

What's in it for you?A work culture to Journey Beyond the Ordinary.Proposed wages of $16.00-$22.00 / hour, depending upon experience.On-Site Employee Housing and Meals available.Retail Discounts on Apparel.Complimentary access to most POWDR owned resorts!Benefits: This position is eligible to enroll in company subsidized medical, dental, vision, flexible spending, HSA, life/disability options; 401k plan with employer matching.

Essential Duties and Responsibilities:

Take direction from Head Cook and F&B Manager.  Communicate effectively with kitchen staff, visitors, servers and coworkers.Know all menu and drink items, ingredients, processes, documentation and labelling practices.Ensure the work areas are clean and sanitized, good housekeeping, and proper labelling, and storage in line with CA Food Handling Safety Standards.Maintain CA Food Handler Card and follow set practices in the kitchen environment.Open to education/training, coaching and learning on a continuous basis to improve.Stock and organize supplies, refrigerated and frozen items in a maintained, organized environment.Complete all food safety checks, handwashing, cleaning, sanitizing protocols, wears gloves, in line with food safety.Complete all food safety training to ensure compliance.Exercise diligence in food safety processes and participate in audits and corrective actions as directed by leadership. When is ill does not work and reports illness to the management team.      Answer server and guests’ questions via the servers, is friendly and accommodating.Be dressed and for work in a clean, pressed and complete uniform with nametag.Wear clean, proper footwear.Be helpful and professional with coworkers, respectfully starting and ending  shifts on time, and leaving the stations clean, organized, sanitized and prepared for the following shift.

Other Duties as Assigned:

This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this role, the responsibilities of this position may change. The job must be prepared to accept new responsibilities and transfer others.

Destination Death Valley - Stovepipe Wells is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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