P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour

Benefits we offer for this position:

All team members:

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we promote from within

Food provided – free meal / food per shift

Employee referral program.

Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Summary:

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Job Responsibilities:

Prepare and cook all food items to company specificationsPlates prepared foods based on chef’s guidanceResponsible for the setup, operation, break down, and cleaning of all kitchen equipmentMay need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

Previous experience is not required – we will train youHave a current Food Handler’s Card, or ability obtain, where applicable.A love for food and an eye for detail with cooking; knowing weights, measurements, and volumesAbility to learn restaurant menu and recipesKnowledge of all chemicals used in the buildingExcellent customer service skills and etiquette Ability to multi-task in a fast-paced teamwork environmentFlexibility to work a variety of shiftsComfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twistMust be at least 18 years old

Why work for us?

Because it’s more than a job.  We are passionate people doing meaningful work, motivated by our purpose:  To Celebrate Life. Family. Food.

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