Line Cook
Seasons 52
$16.30 per hour - $22.00 per hour
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Preparing high quality food items to order for our guests:
Following recipe and presentation guidelines to meet or exceed guests' expectationsCoordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards
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