Job Reference Number: 25011
Employment Type: Part-Time
Segment: Dining & Events
Brand: Constellation
State: New York (US-NY)
Hudson Garden Grill, located within the stunning New York Botanical Garden in the Bronx, NY, is seeking an enthusiastic and talented Line Cook to join our culinary team. This is your chance to grow within a dynamic team of professionals, contribute to innovative menus, and serve exceptional dishes to our guests in one of NYC’s most beautiful dining settings. As a Line Cook at Hudson Garden Grill, you will be responsible for preparing high-quality dishes that align with our commitment to sustainability and culinary excellence. You’ll have the chance to work with fresh, seasonal, and local ingredients, many of which are plant-based, while contributing to menus that elevate dining experiences. Working in a fast-paced kitchen, you’ll need to bring a positive attitude, attention to detail, and passion for food preparation.
Compensation is $22-$25 an hour.
Key Responsibilities: Prepare, cook, and present menu items according to restaurant standards, maintaining consistency in flavor and presentation. Ensure all food is prepared in accordance with health and safety guidelines, adhering to sanitation, hygiene, and food handling protocols. Work collaboratively with the kitchen team to foster a positive and efficient work environment. Effectively manage prep and service stations, ensuring readiness during service. Monitor inventory and communicate supply needs, aiming to minimize waste and help control food costs. Maintain kitchen tools and equipment, ensuring cleanliness and proper functionality. Support the development and execution of seasonal and exhibition-based menu changes. Maintain open communication with front-of-house and other departments for smooth operations. Follow zero-waste initiatives, minimizing food waste by utilizing ingredients thoughtfully and composting when necessary. Contribute to the daily cleaning and maintenance of the kitchen, ensuring compliance with safety regulations. Skills and Qualifications: Over 1 year of experience in a professional kitchen or culinary school background preferred. Passionate about plant-forward, sustainable cuisine with a strong desire to continue learning and growing in the culinary field. Solid understanding of kitchen operations and high-volume production. Ability to multitask, handle pressure, and maintain a positive attitude in a fast-paced environment. Strong communication and teamwork skills, fostering a collaborative team atmosphere. Commitment to food safety, sanitation, and maintaining an efficient, clean workspace. Able to take direction from the Executive and Sous Chefs while contributing creativity to the kitchen. Flexible availability, including weekends, holidays, and evenings. Interest in working with seasonal, locally sourced, and sustainable ingredients. What We Offer:Opportunity to work in a prestigious, eco-conscious venue like the New York Botanical Garden, with a focus on plant-forward, high-quality cuisine.
Professional growth and the chance to work with industry-leading chefs in a supportive, team-oriented environment.
Competitive salary and benefits, including health insurance, paid time off, and access to learning opportunities within the company.
A commitment to your development, with opportunities to advance within Constellation Culinary Group and Elior North America.
Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off
About Constellation Culinary Group at New York Botanical Garden:
Our mission is to craft a future where exceptional culinary experiences are both delicious and environmentally responsible. We are dedicated to minimizing our ecological footprint while maximizing flavor, enhancing our positive impact on the planet and society.
Our Commitment:
People: We prioritize the well-being of our employees, customers, and communities. We foster a supportive work environment where every team member can thrive.
Performance: By reducing waste, improving efficiency, and offering sustainable options, we maintain our financial health while staying true to our values.
Planet: We are committed to sustainable sourcing, composting, and reducing our overall environmental impact.
Join us in our mission to make every meal a step towards a more sustainable future.
Why Work Here:
Focus on Sustainability: Be part of a team that is passionate about creating a positive environmental impact through plant-forward cuisine.
Professional Growth: Work alongside leading professionals and gain valuable experience in sustainable culinary practices.
Community and Culture: Join a community that values work-life balance and a fulfilling work environment.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
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