The Town of Wallkill Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.   The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.   Key Responsibilities of the Line Cook: 1‐2 years of cooking experience Minimum education: High School (or equivalent) Diploma  Experience in managing and upholding a safe working condition  Understanding the knowledge of safety, sanitation, and food handling procedures  Must be dependable  Must be able to work well in a fast-paced environment  Must be able to work in a team environment  Must be able to take direction Position Responsibilities: Assumes 100% responsibility for quality of products served Assists Chef/Kitchen Manager with set‐up and preparation of food items for all food outlets on the property Carefully follows standard recipes while preparing all assigned items Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory Understands how to properly use and maintain the equipment Performs necessary clean‐up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager Helps distribute food and supplies throughout the food outlets Cleans food production, holding and serving equipment when needed Assists with product receiving and/or storage of products Full compliance with the Department of Health regulations Perform other duties as assigned by supervisor or manager