Apply Job Type Full-time, Part-time Description

WHAT YOU DO AS A LINE COOK

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

TO BE SUCCESSFUL YOU MUST

Be highly skilled cooking and preparing ingredientsHave excellent knife skillsProven track record of adhering to recipe standards as a line cookHave a passion for cooking high quality and fresh ingredientsExcel in a fast paced kitchen environmentThrive on teamwork

WHY YOU’LL LOVE BEING A LINE COOK AT POSTINO

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. 

YOUR BENEFITS

Meal Discounts & PerksEarned paid sick time401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completionFlexible Spending & Dependent CareAccess to Medical, Dental, Vision when eligible.Access to Teladoc services for all team members after 30 days eligibility.Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness ProgramsCelebrate the year with our annual company partyThanksgiving and Christmas off  Requirements The Line Cook requires 1 year of full-service restaurant Kitchen cook experience. Combined work experience and education will be considered in decisions. Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required State Food Handler’s Management Certification is required Salary Description $17.00 to 19.00 per hour