Job Summary + Full-time + $16/hr + 3pm-11pm + Weekend availability required A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Responsibilities Qualifications: + High School diploma or equivalent and/or experience in a hotel or a related field preferred. + Food Handlers Certification (must comply with State requirements) + Must be able to convey information and ideas clearly. + Must be able to evaluate and select among alternative courses of action quickly and accurately. + Must work well in stressful high pressure situations. Responsibilities: + Provide friendly, service-oriented interactions with guests and associates. + Adhere to Aimbridge Hospitality attendance and grooming standards. + Comply with all safety regulations and certification requirements. + Prepare and maintain food stations, buffet items, and banquet foods. + Ensure cleanliness and organization in all work and storage areas. + Operate and maintain kitchen equipment, following the "Clean As You Go" policy. + Know and follow all hotel policies, emergency procedures, and production charts. + Attend meetings and perform other duties as assigned by management. + Maintain a high level of trust, responsibility, and professionalism. Company Overview As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality. Benefits After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: + Now offeringDaily Pay! Ask your Recruiter for more details + Medical, Dental, and Vision Coverage + Short-Term and Long-Term Disability Income + Term Life and AD&D Insurance + Paid Time Off + Employee Assistance Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/365696/line-cook/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job? We can recommend jobs specifically for you! EEO Statement Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. PropertyHyatt Place East Moline Quad Cities Posted Date1 day ago(1/7/2025 2:07 PM) ID2025-365696 LocationUS-IL-East Moline CategoryCulinary/Stewarding TypeRegular StatusFull-Time Company : NameAimbridge Hospitality