Pinetop Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.   Key Responsibilities of the Line Cook: Learns and Maintains standards in food production and quality
  Expedites orders in a timely manner
  Practices excellent operational sanitation
  Executes scheduled banquet functions
  Maintains a professional relationship with fellow associates
  Helps reduce loss/ waste
  Communicates equipment repair needs with chef
  Incorporates safe work practices in job performance

Qualifications:
 

Culinary experience
  Food handlers
  Must be able to bend, lift (25lbs), and turn
  Must have reliable transportation