Hotel:
La Vista Courtyard12560 Westport ParkwayLa Vista, NE 68128Line CookFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence
Get to Know Us: The La Vista Courtyard by Marriott, located in La Vista, Nebraska, just off I-80, is a select-service hotel connected to our conference center with a vast 60,000 square feet of meeting space. We pride ourselves on offering exceptional guest experiences with our indoor pool, and 24-hour fitness center. Join our team and be a part of the exceptional hospitality we provide at the La Vista Courtyard by Marriott.
Come Grow with Us: At La Vista Courtyard by Marriott, we offer not just a job, but a path to personal and professional growth.
Salary Range: $16.50-$17.33/hr.
We are looking for someone passionate about cooking to join our team. You must be creative, motivated, and passionate about growing your talents in the kitchen!
Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you!
Your Role:
To develop your knowledge and skills in various cooking procedures and methodsHave the opportunity to grow skills in using knives and various kitchen equipmentRecreate menu items for restaurant and banquetsDevelop consistency in cooking and presentationMinimize food waste through cross utilizationSetup workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)Use standard practices in kitchen sanitizationStore all food and other items properlyYou will be responsible for the quality of ingredientsQualifications:
Active Food handler’s certification or the ability to get it Must be willing to work a variety of day/night and weekend shiftsRequires strong organizational skillsMust be able to work independentlyAble to be on your feet for long periods of timeAble to lift at least 50 poundsHave a desire to exceed expectationsAn energetic personality
__________________________________________________
At Atrium Hospitality, you’re a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job.
Including:
✅ Daily Pay – Get paid when you need it
✅ Exclusive Travel Discounts – Save big at Marriott and Hilton properties
✅ 401k Plans – Invest in your future
✅ Comprehensive Medical Insurance – Your health matters to us
✅ Additional Property-Specific Perks – Because every location has something special to offer
But we don’t just offer jobs—we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want.
Ready to take the next step? Join a team that values you and your future!
_____________________________________________
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy