LINE COOK - FULL TIME Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type Full-time Description Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. If this sounds like an environment you would like to work in, it’s time we hear from you! We have part & full-time positions available. Let us know what you are looking for and we will work it out. We believe taking care of our team helps us take care of our guests. It’s a win/win. Experienced Line Cook: We are currently seeking a hardworking individual to join our kitchen team for both preparation & service. As a scratch kitchen, we take pride in our commitment to quality, which means some tasks may require a little extra effort—but we believe it's worth it, & our guests agree! In this role, you will work under the guidance of our Executive Chef and Executive Sous Chef. We are specifically looking for someone withbaking and pastry skillswho works alongside our pastry chef to help elevate our dessert offerings, plating & enhance our menu. Additionally, candidates should be well-versed in various areas of the line such as grill, pantry, and sauté, ensuring flexibility & adaptability in a fast-paced kitchen environment. What you can expect from us: + competitive hourly wage, or salary for the right candidate + Paid time off + health benefits & life insurance + 401K with employer match (traditional & Roth options) + daily shift meals & employee discounts + Saturday family meal + professional development & incentive programs + flexibility in scheduling + CLOSED for major holidays -go spend time with your family! + positive, fun work environment + caring & understanding leaders & teammates -yeah, we’re real people, too! Requirements What we expect from you: + 4+ years of previous kitchen experience - high-end & high-volume setting preferred + Culinary skills in multiple areas of the kitchen & on the line including: + Efficient prep skills of vegetables, proteins & sauces + Ability to follow a recipe and adapt, as needed + Animal & fish butcher + Pantry + Fryer + Baking and pastry skills to assist our pastry chef (essential) + Sauté & grill + Proficiency in moving between different stations on the line as needed + Strong baking & pastry skills to contribute to our dessert menu & enhance overall offerings + Stay current & creative with culinary & hospitality trends + Present new ideas for menus, presentation, and improving current dishes, including pastry & dessert items + Strong time management skills on the line and in prep work + Be an active listener & problem solver, communicate effectively with all teammates + Professionalism: remain composed & communicate clearly with your teammates + Adaptability to our open kitchen environment, understanding we are "on stage" at all times + Full-time or part-time availability & willingness to be flexible with our team as needed + Dependable job history with open availability 5-7 days a week. We are open Sunday - Saturday from 5pm-9pm + Shifts generally start at 2pm & end around 10pm, with break time. + Maintain a clean & organized environment in all areas of the kitchen + ServSafe Certification preferred, but not required (we will pay for your training) + Passion for both savory & sweet culinary creations Salary Description $24-$28 per hour based on experience