Now Hiring: Line Cook – No Late Nights, Just Great Vibes!

Allegro Fort Lauderdale | Luxury Senior Living | 188 Units | 2 Restaurants

The Tides & The Waters – Overlooking Middle River

Do you love crafting delicious, eye-catching meals? Are you looking for a kitchen that values quality, creativity, and a great work-life balance? Look no further—Allegro Fort Lauderdale is searching for a Line Cook to join our top-notch dining team!

What’s Cooking?

Prepare high-quality, beautifully presented dishes for our residents and guests—because great food makes every meal a celebration! No late nights! Enjoy a balanced schedule while working in an upscale, supportive kitchen. Keep it fresh & clean. Maintain a spotless kitchen and ensure food safety standards are top-tier. Teamwork makes the dream work! Collaborate with an amazing culinary crew and interact with our wonderful residents.

You Bring:

A passion for cooking and an eye for presentation At least 1 year of cooking experience (or the skills to impress us!) A team-player mindset and a keen attention to detail A food handler’s permit (or willingness to obtain one) The ability to lift up to 50 lbs and stay on your feet—because great food doesn’t make itself!

Perks & Benefits:

Competitive pay – because talent deserves reward! No late nights – enjoy your evenings! A supportive, fun kitchen environment with room to grow Breathtaking views while you work

Ready to turn up the heat in your culinary career? Apply today and be part of a dining experience that’s as fulfilling as it is delicious!

Allegro, Voted Great Place to Work! At Allegro Senior Living we are committed to being a premier senior living operator, placing people at the center of everything we do. Our pledge to offer the highest quality of service begins with our commitment to finding qualified team members who share our passion for providing an inspiring level of care and service. We cultivate a supportive and flexible working environment that motivates and empowers our team members to meet and exceed our residents expectations. The only thing missing is YOU!

The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.

Areas of Responsibility

Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion. Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies. Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of food borne illness and the spread of communicable disease. Approach residents and associates in a friendly, service-oriented manner. Other job duties as assigned – see full job description.