Compensation: 25.34, Full-Time, Evenings, Weekends, Holidays Line Cook SupervisorThe Line Cook Supervisor ensures the preparation and presentation of high-quality food that enhances guest satisfaction and maximizes food revenue. This role combines culinary expertise with leadership skills to maintain a clean, organized, and efficient kitchen environment.Position Responsibilities and QualificationsResponsibilitiesAs a Line Cook Supervisor, you will oversee and actively participate in food preparation in accordance with recipes, standards, and quality expectations. Responsibilities include: As a Line Cook Supervisor, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability Ensuring cleanliness and food sanitation throughout the kitchen, adhering to federal, state, local, and company regulations. Managing guest orders with a friendly and efficient approach. Maintaining knowledge of the menu, ingredients, and preparation methods. Monitoring and maintaining stock levels for designated stations. Inspecting food presentation to ensure high standards before serving. Preparing ingredients, including portioning, chopping, and storing. Operating kitchen equipment such as ovens, stoves, grills, and fryers safely and efficiently. Following all safety, security, and company policies, reporting maintenance needs or unsafe conditions as required. Training, supervising, and scheduling team members, providing recognition, and assisting with performance evaluations. Daily Tasks Prepare and cook meals to meet established quality, taste, and appearance standards. Set up, maintain, and break down workstations as needed. Manage inventory, requisition supplies, and assist with receiving and stocking items. Enforce portion control and minimize food waste. Handle guest requests professionally, ensuring satisfaction. Education & Experience Basic reading, writing, and math skills. Minimum of one year of food preparation experience preferred. Food handling certifications as required by local or state regulations. Physical Demands Prolonged periods standing, walking, and using kitchen equipment. Lifting and carrying items weighing up to 25 pounds. Exposure to hot, humid, and fast-paced kitchen environments. Availability to work nights, weekends, holidays, and overtime as required. Competencies Strong interpersonal communication and teamwork abilities. Attention to detail and organizational skills. Problem-solving and reasoning capabilities. Organizational StructureReports to:  Chef, Food and Beverage ManagerThis role is ideal for individuals with a passion for culinary excellence and a proven ability to lead a team in a dynamic kitchen environment. Posted December 10, 2024 #cxm .video-container { padding: 20px 0; display: flex; justify-content: center; align-items: center; width: 100%; overflow: hidden; } .video-container iframe { width: 100%; height: auto; max-height: 100%; border: 0; } #cxm .tiktok-container { max-width: 600px; width: 100%; margin: 0 auto; } #cxm .tiktok-container iframe { width: 100%; height: 600px; border: none; } #cxm .tiktok-container iframe .css-1hcx8jb { display: none; }