Summary of the Position:

The Machine Operator II operates and maintains at least one complex machine or one multiple machine line ensuring it is running efficiently. The person in this position also tracks performance data and communicates exceptions.

 

Functions of the Position:

Sets up machine- loading, dies, films, settings and monitors to make sure it is running efficiently.Monitors and assists with equipment upstream/downstream to ensure continuous operation.Follows work order, quality control and sanitation procedures concerning weights, packs, descriptions, dates, UPC’S, cleanup and changeovers.Directs/instructs machine line personnel in specific job duties.Performs pre-operational, quality control and material waste checks.Maintains and exceeds production, quality and safety standards.knowledge, skills, and information within assigned team and across functional areas.Responsible for enhancing technical and functional competencies, as well as professional and leadership development.Responsible to comply with all safety policies and procedures established for health and workplace safety.Responsible to support safety culture by practicing safe work behaviors, reporting potential hazards, and conducting safety observations.

 

Education, Experience, and Knowledge:

Experience as a machine operator

 

Skills and Competencies:

Basic problem recognition and resolution on the line being operated.Mechanical, electrical, and analytical abilitiesBasic computer literacy (to understand QAD and scanners).Capable of managing multiple prioritiesGood communication skills and ability to follow directionsAbility to speak and read EnglishBasic math skillsGood manual dexterity, vision and mobility.Loads product into hopper.Cleans machine properly after production runs or changeovers. Maintains a clean, organized and safe work area.Provides training to machine operator I.Continually · Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following current good manufacturing practices, allergen/sanitation controls, food defense/food fraud, HACCP/FSMA, SQF, and regulatory requirements. · Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality. · Responsible for immediately reporting all food safety and quality issues to management. · Responsible for partnering with others, sharing

 

JBSS is an Equal Opportunity Employer:

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.