Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Location: Camp Hill, PA
Job Type: Full time
Shift(s) Available: 1st & 2nd
Compensation: $21.49/hr
Benefits Information
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Principal Accountabilities
Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products
General use of a knife or other tools/machinery to process meat, including but not limited to trimming and removing fat, defects, or contamination from muscle or tissue
Monitoring and programming machinery to ensure process efficiency
Understanding and adhering to all safety rules and regulations
Maintaining a safe and clean work environment
Exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights
Exposure to moving mechanical parts in a fast-paced environment
Standing for long periods of time, the use of stairs, and wearing personal protective equipment (PPE) in designated areas of the facility
Other duties as assigned
Required Qualifications
Must be eligible to work in the United States without Visa sponsorshipMust be 18 years or older
Preferred Qualifications
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet