Hatchery MaintenanceESSENTIAL DUTIES & RESPONSIBILITIES:
Identify parts or machines needing new or replacement partsInterpret drawings of equipment in order to properly adjust, maintain or repair machineryRespond to requests by production area when mechanical issues with equipment have been identifiedCommunicate with production management and personnel to diagnose problems and to determine potential mechanical problemsPerform preventive maintenanceComplete assigned tasks with accuracy and efficiency
EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.
BASIC SKILLS AND QUALIFICATIONS:
• Ability to comprehend simple instructions
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in warm temperatures (around 100 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Must have good communication skills.
• Good hand and eye coordination required.
• High School diploma or G.E.D. preferred.
• Food or production experience preferred.
EEO/M/F/V/DISABLED