Summary of Position:

The Maintenance Lead directs machine building, maintenance personnel and operations ensuring project schedules and safety guidelines are met. The person in this position is responsible for troubleshooting complex situations

Functions of the Position: % of Time Essential/ Marginal

· Coordinates daily workload of employees in maintenance

positions. 25% Essential

· Works with engineering on schedules, plans and design issues. 25% Essential

· Responsible for fabricating and building customized processing

and packaging machinery and systems. 25% Essential

· Directs, guides, and mentors’ maintenance employees.

Responsible for partnering with others, sharing knowledge,

skills and information within assigned team and across

functional areas 20% Essential

· Additional duties and responsibilities as needed. 5% Marginal

· Responsible for manufacturing, distributing and consistently maintaining safe

and quality food by following current good manufacturing practices,

allergen/sanitation controls, food defense/food fraud, HACCP/FSMA, SQF, and

regulatory requirements.

· Aware and accountable for maintaining and documenting preventative controls

necessary to ensure food safety and quality.

· Responsible for immediately reporting all food safety and quality issues to

management.

· Responsible for partnering with others, sharing knowledge, skills, and

information within assigned team and across functional areas.

· Responsible for enhancing technical and functional competencies, as well as

professional and leadership development.

· Responsible for compliance with all safety policies and procedures established

for health and workplace safety.

· Responsible for supporting safety culture by practicing safe work behaviors,

reporting potential hazards and conducting safety observations as assigned. Continually

Supervisory Responsibility:

Does this position have supervisory responsibility? No

If yes, please list the titles of the positions responsible.

·

Qualifications

· Education, Experience, and Knowledge:

o Five plus years’ experience in directing machine building, or maintenance management.

o Experience in the food industry preferred.

o Technical education in maintenance, electronics and PLC preferred.

o High school diploma required.

· Certificates, Licenses, Registrations:

o

· Skills and Competencies:

o Strong leadership skills.

o Ability to train and mentor employees.

o Safe use of power and hand tools.

o Blueprint reading skills.

o Good math aptitude.

Job Specific Requirements:

In the event that the Maintenance Lead is absent, the Department Manager is responsible for providing an equally qualified person to cover this position.

JBSS is an Equal Opportunity Employer: 

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.

Additionally, we provide a comprehensive benefits package that reflects our commitment to support the wellness of our colleagues and their families. This includes health benefits, professional growth support, generous paid time off benefits to support work/life balance, retirement benefits and other programs to support financial wellness. A full listing of our extensive benefits package can be found on our Company website, located here:  https://jbssinc.com/careers/