At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community.  We believe in servant leadership, investing in our team members, and rewarding performance.  We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better. Summary:  A Maintenance Manager II at Pacific Seafood is a key role on our Maintenance team supporting efforts to ensure operational efficiency, safety, and regulatory compliance within the maintenance department. This position involves monitoring the operations of all machinery and equipment within the facility, including refrigeration operations, boilers, electrical, mechanical, hydraulic, and pneumatic systems and is ideal for someone who utilizes strategic thinking, organization, and problem-solving skills. Key Responsibilities  Maintenance Management + + Schedule and direct maintenance staff. + Develop and implement a training program for subordinate maintenance staff. + Develop open communication with machine operators, department supervisors, and managers. Safety and Compliance Administration + + Administer process safety management and risk management plan. + Administer and direct maintenance department safety plans and procedures. + Interact with regulatory agencies as necessary EPA, OSHA, DEQ, City, and State inspectors. Operation and Project Oversight + + Formulate and implement preventative maintenance schedule for facility machinery and equipment. + Oversee refrigeration plant operations, maintenance, and repairs. + Oversee production plant equipment maintenance and repair. + Budget for maintenance operations. + Develop working relationships with outside vendors. + Develop alternating schedules for weekend or after-hours emergency response. + Oversee new installation projects. What You Bring to Pacific Seafood  Required: + + High school diploma or GED. + Minimum of five years’ experience operating and maintaining industrial refrigeration systems utilizing Ammonia and Freon refrigerants. + Experience managing and directing a team of technicians in preventative maintenance, repair, operations, and safety. + Valid driver’s license. + Must be able to travel up to 25% of the time  Preferred: + + EPA Universal Certification. + Industrial Refrigeration Certification. + Forklift Certification. + Background in electrical (single phase & 3 phase), refrigeration, welding, and fabrication + Experience operating and troubleshooting PLC-based control systems and facility electrical systems + Experience using common welding processes and fabrication with an emphasis in stainless and aluminum. Salary Range - $75-95k annually Total Compensation: At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to: + Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability + Flexible spending accounts for health flex and dependent care expenses + 401(k) retirement plan options with generous annual company profit sharing match + Paid time-off for all regular FT team members to include sick days, paid holidays, vacation, and personal time + Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members. + Product purchase program Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Powered by JazzHR