At HP Hood LLC, we celebrate our differences. Our diversity of people, backgrounds, experiences, thoughts and perspectives are fostered to create an inclusive work environment. We are at our best when we respect and value each other – One Team One Company!

Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. We offer a competitive benefits package that includes health, dental, vision, wellness programs, employee discounts, ongoing development, advancement opportunities and more. 

Founded in 1846, today HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more.

Schedule: 10:00 pm - 6:30 am Tuesday through Saturday (Sunday and Monday off)

For candidates based in New York State, this position starts at $27.51 per hour; plus, a $.50 shift differential for working overnights. 

The job responsibilities for this position are as follows:

The Maintenance Mechanic will ensure on time start-up of equipment. Expedite all categories 3 & 4 (Food Quality/Food & Employee Safety) Work Orders and maintain High Risk Work Permits per SQF. Adherence to all plant GMP and sanitation policies. Compliance with all OSHA regulations as well as 100% plant safety policies. Working knowledge of WWTP operations and able to maintain and complete required environmental paperwork. Assist in designing, improving, and installing equipment and systems to improve plant quality, safety, and production needs. Responsible for the repair of all equipment breakdowns, preventative maintenance programs, and general repair.

General maintenance including building repairs, plumbing, electrical work, boiler maintenance. Responsible for the operation, maintenance and general repairs to the anhydrous ammonia system. Must provide your own small hand tools. Must pass pulmonary function/respiratory test annually. Attend scheduled meetings and mandatory training as required. Perform Central Sanitizer, House Water, and Cheese Water chemical testing each shift. Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner. Maintain all documented information as per SQF requirements. Work overtime, as needed, which will require an obligation from you to fulfill. Carry out all additional duties assigned by a supervisor or foreman. Understand and follow all safety procedures, always wear proper PPE, never put yourself or other employees in harm’s way.

HP Hood is an Equal Opportunity Employer
Female/Minority/Veteran/Disabled
“VERVRAA Federal Contractor”