Position Title: Maintenance Planner

Position Type: Regular - Full-Time ​

Position Location: Plover Appetizer 

Grade: Scale 19_NONU 

Requisition ID: 31707 

 

 

 

POSITION DUTIES AND RESPONSIBILITIES: Performs all assignments in accordance with established food safety and quality policies; including all USDA, FDA, WDA and SQF Guidelines.

Schedules maintenance programs and processes for the entire facility that will minimize operational down time.Works with the entire maintenance team but reports only to the Maintenance Supervisor and or to VP Engineering.Assures that safety procedures, including lock-out/ tag out procedures, are available to employees and contractorsPlans jobs to increase wrench time and maximize efficiencyDetermines appropriate level of parts inventory, establishing appropriate reorder points, and lead times Gathers necessary documenta on before jobs begin, manuals, drawings; has appropriate technical support available by phone if requiredGain efficiency in written and verbal communication skills

Gain efficiency and trust while coordinating the work with other internal departments

Expand personal knowledge that will support the business (e.g. writing skills, computer skills, speaking skills, problem solving skills)

PHYSICAL DEMANDS/ ADA STATEMENT:

None

 

First shift hours: Approx. 7:00 a.m. – 4:00 p.m.