Coordinates maintenance requirements for assigned area and/or food service location. Supervises team, distributes work tasks, and ensures compliance with policies and procedures. Determines needed materials and procures items. Assists in the coordination of projects and construction in assigned areas. Performs administrative and safety planning duties.

Coordinates maintenance requirements for assigned area and/or food service location. Supervises team, distributes work tasks, and ensures compliance with policies and procedures. Determines needed materials and procures items. Assists in the coordination of projects and construction in assigned areas. Performs administrative and safety planning duties.

Supervisory and organizational skills, technical expertise, and communication skills.