Job Description:
Salad and Go is seeking a Maintenance Supervisor will help oversee all engineering maintenance work at the Food Production Facility. This position will lead a team of maintenance technicians in the day-to-day activities, will drive improvements in how maintenance engineering is performed at the site, and manage all aspects of the building facilities. They will coordinate closely with the leadership team at the site to ensure priorities are understood and the team performs at a high standard to minimize downtime, drive productivity and ensure a high standard of Safety and Quality. They will plan, coordinate, assign and manage the work of others.
Responsibilities
Directs Maintenance team members and department activities including preventative maintenance, repairs, inspections, and installation of production and manufacturing equipment.Assist with the maintenance and upkeep of equipment, including but not limited to appliance repairs, electrical, plumbing and miscellaneous repairs.Drives improvement projects in Maintenance, including PMs, 5S program, equipment reliability, and safety management.Oversees the development of department guidelines, procedures, policies, rules and regulations pertaining to maintenance and facilities management.Observe safety and security procedures; determine appropriate actions beyond guidelines; report potentially unsafe conditions; ensure proper use of equipment and materialsInspect building equipment to determine inefficiencies, recommend and take action on measures to improveMaintains documentation for facilities management work standards for plumbing, electrical, HVAC, and general repairsSupports a strong culture of safety and notifies management immediately of any unsafe working conditionsRespond to all facility inquiries and complaints, assess problems and take action to communicate to all partiesReport on open and closed work orders and check the status of open work orders with the assigned partyRequest, review, and submit work orders, bids, and proposals from vendorsRequirements
Bachelor's degree preferredExperience working in manufacturing operationsMin 3+ years of progressively responsible work-related experience and any combination of education and training which provides the required knowledge, skills and abilities to perform the essential functions of the job, combined with demonstrated professional growth and achievementProblem solving capabilities to produce solutions to complex situationsCritical thinking skills regarding plans, layouts, and dimensions of systemThe ideal candidate possesses:
Proficiency in key aspects of Maintenance Engineering, including electrical work, welding, safety standards, preventative maintenance systemsExperience in managing facilities operationsPeople management and leadership experienceBenefits
Competitive pay + bonus potentialPaid vacation and sick timeHealth, dental, and vision insuranceGrowth potential with a fast-growing companyComplimentary Salad and Go food
Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.
Salad and Go is proud to be an equal opportunity employer.