Job Description

We are hiring a Maintenance Technician - 2nd Shift. This is a 2nd shift position with the hours of 2pm -12am Sunday through Thursday. If you consider yourself a strong leader, technically skilled, and disciplined then this is the career for you! The ideal candidate will be someone who is both electrical and mechanically inclined.

For a quick response, forward your resume to HOSW@ONINSTAFFING.COM, and call the office at 713-493-7778. We hope to hear from you soon!!

Work Experience

Responsibilities:

Ensure operation of machinery and mechanical equipment by completing preventive maintenance requirements on conveyor systems and production machines; troubleshoot malfunctionsSetup and tear down equipment; performs major repairs, construction, fabrication, and installation of new plant equipmentLocate sources of problems by observing mechanical devices in operation, listening for problems, and using precision measuring and testing instrumentsRemove defective parts by dismantling components using hoists and hand and power toolsPerforms minor to major maintenance repairs including lifting positioning and fastening objects using hand tools and power tools and welding on food equipment to food safe specificationsPerform advanced maintenance duties using hoists and hand and power tools such as reading mechanical schematics, cut & key a shaft, broach a sprocket, change gear head, weld stainless metal, use a metal sheer, use a metal bender, cut & crimp ends on hydraulic hose and cut & lace beltingHelp control downtime by informing production workers of routine maintenance techniques, monitoring complianceUse SAP to document and communicate with operationsWork in a safe manner with a sense of urgency while maintaining a safe and orderly work areaParticipate in and successfully complete management-assigned training directed at increasing job-related trade skillsResponsible for the training of lower-level maintenance employees in keeping all equipment in good repair and regularly servicedPerforms fabrication of equipment used for processing and packaging such as fabricating guards,doors, and steps, using a lathe for shaft and sprocket creation, and fabricate air cylinder mounts, sensor mounts, and conveyorsThe use of Personal Protective Equipment (PPE) is required; including but not limited to bump cap, safety glasses/goggles, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots

Qualifications:

· Education: High school diploma or equivalent. Bachelor’s degree preferred.

· Minimum of 3 years related experience.

· Must have knowledge and skills in the technologies of general construction, electrical systems, electronic systems, microprocessors, mechanical systems, (e.g., production/process refrigeration boilers HVAC hydraulics and pneumatics) and computerized maintenance management systems.

· Working knowledge of food plant production and processing equipment preferred. Knowledge of occupational hazards, safety, EPA regulations, USDA and sanitation standards preferred.

· Must have previous supervisor experience.

· Basic PC skills including expertise with MS Office and Outlook. SAP experience beneficial.

· Excellent written and verbal communication skills.

· Must have basic mathematical and problem-solving skills in order to generate and maintain departmental reports.

· May be required to be clean shaven if trained in the use of and required to use a respirator.

· Must be capable and willing to work any shift and be on 24-hour call for emergency situations as necessary.

Benefits

Benefits

401(k)Discretionary Bonus ProgramFamily Oriented CultureHealth BenefitsDental InsuranceLife Insurance