Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description Michael Foods, Inc. located in Yuma, Arizona nestled between Phoenix and San Diego. Yuma features extraordinary outdoor activities from tubing on the Colorado River to off-roading at the Buttercup Sand Dunes. Our location produces hard boiled eggs for a vast number of both retail and food service customers. Responsibilities Shift: 1:00PM - 9:00PM Position Summary: A maintenance Technician performs process and production maintenance throughout the facility. Multi craft Maintenance responsibilities include but not be limited to equipment breakdowns, installation and startups, process improvements, preventative/precision maintenance programs and continuous improvements activities i.e., increasing machine reliability and installation of facility capital investments. Duties and Responsibilities: Utilize CMMS to support the maintenance function including review, execution, and documentation of scheduled/unscheduled work daily. Experience with boilers / steam systems Experience with industrial refrigeration systems, ammonia refrigeration experience preferred Experience in the installation and repair of mechanical equipment required. Diagnose and repair of all machinery and process malfunctions, must be fluent in mechanical troubleshooting. Diagnose and repair of all mechanical power transmission equipment. Knowledge of gear boxes, mechanical drives, variable speed applications, and Servo motors. Diagnose and repair hydraulic and pneumatic systems. Knowledge of cylinders, valves, manifolds, vacuum systems, air filtration and lubrication devices. Diagnose, repair and overhaul process pumps, automatic control valves, sensors, positioners, actuators, basic electrical AC/DC troubleshooting, and related systems. Proficient in knowledge of bearings, pulleys, chain drives, belt drives, and lubricants standards and applications. Experienced use of precision tools i.e., dials indicators, micrometers, calipers, and depth gauges. Read and decipher mechanical drawings, schematics, and piping diagrams. Ability to read/interpret Electrical Schematics is a plus. Skilled in pipe fitting, soldering, rigging application and use of mechanical tools, hand tools, and power tools. Skilled in machine shop to fabricate within specific tolerance is a plus. 480v 3 phase knowledge required. Knowledge and practice of NFPA 70E preferred. Experience and knowledge of personal/process control computers, programmable logic controllers (PLC), and Networking devices a plus. Allen Bradley experiences is a plus Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Assume personal responsibility to ensure a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks. Adhere to Quality work practices, follow all GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality. Always ensure regulatory compliance. Qualifications QUALIFICATIONS: Work Experience: Minimum one year in maintenance field. PREFERRED EDUCATION, EXPERIENCE, AND SKILLS: Language Skills: Ability to read, speak, and comprehend simple English instructions; Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area circumferences and volume. Ability to apply concepts of basic algebra and geometry, ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form, problem solving capabilities. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.