Maintenance Technician I - 3rd Shift
Rise Baking Company
Job Purpose
Support the company’s maintenance program by focusing on plant equipment and building maintenance in a manner that meets and complies with all food safety policies and OSHA regulations.
Essential Functions
+ Troubleshoot and repair mechanical problems with plant equipment (e.g., mechanical drive systems, HVAC, hydraulic and pneumatic systems)
+ Troubleshoot and repair electrical problems with plant equipment (e.g., wiring, circuits, fuses, switches, electrical installations, transformers, motors, and AC/DC motor drives)
+ Perform preventive maintenance on all plant equipment
+ Perform building maintenance and repairs (e.g., air conditioning, lights, forklifts)
+ Perform small repairs on equipment to prevent long-term downtime until permanent repairs can be completed
+ Report food safety and quality issues to appropriate personnel
+ Comply with all food safety requirements, training, policies, and procedures
+ Perform other job-related duties as assigned
Qualifications (Education, Experience, Competencies)
+ 2-year degree in electronics/maintenance mechanics or 3+ years in maintenance mechanic role
+ Experience with repair or preventive maintenance in hydraulics, pneumatics, machine shop, electricity, or electronics
+ Working knowledge of CMMS
+ Working knowledge of lockout/tagout programs
+ Working knowledge of boiler operations
+ Experience with ammonia, freon, or other cooling media
+ Ability to stick or tig weld small repairs Intermediate computer skills including experience with Microsoft Office
+ Ability to work with basic mathematical concepts to identify solutions
+ Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists
+ Strong communication skills
+ Ability to work independently with minimal supervision and as part of a team to complete assigned tasks
+ Ability to work in a fast-paced manufacturing environment
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