Job Overview The Maintenance Technician III ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility. Job Responsibilities • Respond to production requests for immediate attention to production line issues and problems. • Maintain production equipment. • Maintain records of preventative maintenance. • Create requisitions of parts and supplies to maintain equipment. • Advance knowledge to maintain electrical/electronic systems and general production line equipment. • Identify problem areas and address with permanent solutions • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures. • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the manager. Required Education and Experience • Associate’s degree or equivalent from a two-year college or technical school and/or commensurate experience. • 3 years of maintenance experience and/or training or more. • Advanced understanding of manufacturing processes. • Ability to make decisions based on standard practices. • Broad depth of experience and knowledge of production machinery and equipment. • Ability to handle multiple tasks, troubleshoot and problem solve. • Advanced electrical knowledge/training. • Advanced understanding of mechanical, electrical, hydraulic and pneumatic systems. • Ability to weld. (TIG, MIG and Stick). • Advanced knowledge of PLCs and ability to troubleshoot these systems. • Ability to read and understand schematics, pneumatic, electrical and hydraulic drawings. • Familiarity with OSHA requirements. • Basic computer skills. Preferred Education and Experience • Associate’s degree or equivalent from a two-year college or technical school. • Three years of experience in a food manufacturing environment or more. • Experience working with ammonia refrigeration systems / PSM. • SAP experience. Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Product weight: up to 50 lbs. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.