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Food Program manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The Food Program manager will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through Employee satisfaction and employee engagement.

Responsibilities

Managing food and beverage operations to the highest standardsLeading F&B team by attracting, recruiting, training and appraising talented personnel with the VendorFollowing HSEQ standards.Manage all F&B and day-to-day operations within guidelines and to the highest standards.Attend all food committee meetings, resolve issues with time line and closure.Preserve excellent levels of internal and external Employee serviceDesign menus, continuously make necessary improvements, and support vendor to perform betterIdentify Employee needs and respond proactively to all of their concernsLead F&B team by getting the right vendor and helping them train their personnelEstablish targets, KPI’s, schedules, policies and procedures.Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamworkSpecific Audits of F&B stores and Kitchens on a regular basisComply with all health and safety regulations

 

F&B Executive Responsibilities

Coordinating daily Vendor & Cafeteria management operationsDelivering superior food and beverage service and maximizing Employee satisfactionResponding efficiently and accurately to Employee complaints.Timely updating your Senior of all positive and negative incidents

Location:

On-site –Hyderabad, TS

Job Tags:

GREF

If this job description resonates with you, we encourage you to apply, even if you don’t meet all the requirements.  We’re interested in getting to know you and what you bring to the table!

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