Primary Function:
The essential function of this position is to ensure plant maintenance is achieved within the guidelines set forth by
Mastronardi Produce. This individual is responsible for directing and coordinating activities of the maintenance
team engaged in repair, maintenance and installation of machines, tools and equipment.

Values:
To perform the job successfully, the incumbent’s behavior must be consistent with the PRIDE values expected of
all Mastronardi Produce employees: be Passionate; have Respect; be Innovative; be Driven and strive for
Excellence.

Primary Responsibilities:
• Schedules repair, maintenance, and installation of machines, tools, and equipment to ensure continuous
production operations Responsible for promoting spirit of teamwork and productivity among maintenance
personnel in accordance with Mastronardi Produce system.
• Develops, refines and administers maintenance qualification and training programs.
• Develops, refines, and administers plant maintenance procedures.
• Reviews job orders to determine work priorities.
• Develops preventive maintenance program in conjunction with maintenance staff.
• Directs training and indoctrination of workers to improve work performance and acquaint workers with
company policies and procedures.
• Directs maintenance activities on utility systems to provide continuous supply of heat, steam, electric
power, gas, or air required for operations.
• Directs workers and contractors engaged in buildings and grounds maintenance activities, such as snow
and ice removal, mowing lawns, removing weeds, and raking and disposing of leaves and refuse.
• Reviews production, quality control, and maintenance reports and statistics to plan and modify
maintenance activities.
• Keeping a record of all day-to-day maintenance and service activities undertaken in a facility.
• Evaluating the performance of the subordinates.
• Complying with all corporate policies, Food Safety Policies, GMP and the Occupational Safety and health
administration rules (OSHA) while carrying out maintenance functions.
• Inspects operating machines and equipment for conformance with operational standards.
• Requisitions tools, equipment, and supplies required for operations in line with Food Safety and GMP
guidelines.
• Confers with management, production and quality control personnel to resolve maintenance problems
and recommend measures to improve operations and conditions of machines and equipment.
• Prepares department budget and monitors expenditure of funds in budget.
• Read and interpret documents such as blueprints, safety rules, operating and maintenance instructions,
and procedure manuals.
• Correspond with various departments in the form of writing routine reports and correspondence.

Education/Background Requirements:
• Bachelor's degree or Trade School or Certification program required.
• At least five years of related plant maintenance experience or equivalent required.
Specific Knowledge, Skills and Abilities Required
• Requires a thorough understanding of all aspects of plant maintenance, and a good working knowledge
of electrical, carpentry, and plumbing.
• Requires strong verbal and written communications skills, and interpersonal skills necessary to supervise
nonexempt personnel.

Working Conditions:
• Environment includes an expansive newly erected warehouse, where the temperature averages 50°F.
The background noise approaches 70 dcbs.
• Position requires sitting, standing, walking and bending on a regular basis.
• Must be able to lift 30 pounds. Limited kneeling, squatting and crawling required.