The Kraft Heinz Company is currently seeking Manufacturing Team Members to work at our production facility in Mason City, IA. Ideal candidates must be safety and quality-orientated and be willing to work in a team-orientated, fast-paced work environment. This position requires individuals to perform general production duties in a food manufacturing environment following strict quality and safety standards.
Minimum Qualifications
Must be at least 18 years old and have a high school diploma or GED equivalent or 1 year of manufacturing experience
Candidates must be willing to work 12-hour rotating shifts alternating days and nights, including weekends
Ability to work overtime as necessary
Background in a manufacturing environment or technical background with electrical, mechanical, or automation experience
Strong communication and interpersonal skills
Benefits & Compensation Overview:
Medical, Dental, Vision – we offer a variety of benefit plans to choose from
401(k)
(HRA) Health Reimbursement Account or (HSA) Health Savings Account
Also: Company paid Life Insurance, Company paid Short-term Disability, (EAP) Employee Assistance Program, and Pet Insurance
Starting rate of $22/hr. and eligibility for overtime compensation
4 weeks of Paid Time Off (PTO)
Work Schedule:
12-hour rotating shifts alternating days and nights, including weekends and holidays
Plant Overview:
Plant Overview:
Products: Refrigerated Ready-to-Eat Jell-O gels, puddings and cheesecake
The plant runs 24 hours a day / 7 days per week. This continuous process is supported by four shift teams with over 200 employees.
Non-union facility
Job Overview:
Manufacturing Team Members are OWNERS of machinery or equipment in multiple areas of the plant. The Kraft Heinz Company is currently seeking Manufacturing Team Members to work at our processing facility in Mason City, IA. Ideal candidates must be safe and quality-orientated be willing to work in a team-orientated fast-paced work environment. This position requires individuals to perform manufacturing duties in a food manufacturing environment following strict quality and safety standards.
Responsibilities & Duties:
Operate and maintain equipment in the area in a safe and efficient manner
Read, follow, and update Job Task Analysis (JTAs) for work area
Perform quality checks as required
Ensure proper raw or packaging components are used based on product requirements
Actively participate in the facility’s safety compliance program
Troubleshoots and resolves breakdowns
Sustains responsibility for preventative maintenance and sanitation in the work area
Ensures efficient operation of equipment
Communicate with co-workers effectively to ensure minimum interruptions in production
Responsible for following SQ requirements such as GMPs and other daily/job-specific duties to support QRMP
Equal Opportunity Employer-minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity
Location(s)
Mason City Plant
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com.