Compensation: $14.70 - $15.70 / hour

The opportunity

Delaware North Parks and Resorts is hiring full-time Market Deli Prep Cooks to join our team at Grand Canyon National Park in Grand Canyon, Arizona. If you are ready to embark on a culinary adventure and contribute to a thriving kitchen, coordinating multiple orders on demand, apply now and let your prep skills shine.s

Pay

$14.70 – $15.70 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer Health, dental, and vision insurance* 401k with company match* Paid vacation days and holidays* Paid parental bonding leave* Tuition or professional certification reimbursement* Weekly pay 50% off food in our restaurant, tavern, coffee shop, and deli 20% off retail and grocery items Referral bonus earn $200 for each eligible referral Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for full-time, year-round team members

Life at the Grand Canyon

Every day can be an adventure when you live and work at Grand Canyon National Park. Join our global team helping guests enjoy this natural wonder. Whether you want to work for a season or make the Grand Canyon your home, we have opportunities for anyone wanting to live and work in a National Park!

Variety of low cost housing available for $50 – $75/ week including wi-fi, satellite TV, and all utilities Free laundry facilities Healthy work-life balance Community recreation center with gym and monthly outings Tons of activities with the South Rim of the Canyon only minutes away including camping, hiking, river rafting, star-gazing, and museums What will you do? Properly measure, portion, and prepare all food items in compliance with quality standards and procedures. Maintain food, utensils and equipment in a clean and orderly manner. Label, date and wrap food products, adhering to ServSafe procedures. Perform opening, closing and side work duties as instructed according proper guidelines. Follow and uphold all health codes and sanitation regulations, cleaning and safety procedures. Perform other duties as assigned. More about you Prior food preparation experience preferred, but not required. Ability to read and comprehend prep sheets. Ability to use kitchen tools safely such as knives and small equipment ware. Ability to follow instructions, work independently and as part of a team in a fast-paced environment. Physical requirements Ability to lift and carry up to 50 pounds. Ability to move rapidly and coordinate multiple orders. Constant standing, walking, bending, reaching and manual dexterity sufficient to grasp, chop, mix, blend, whip etc. Exposure to and use of chemicals to clean and sanitize areas, surfaces and equipment. Exposure to kitchen dangers such as cuts, scrapes, burns and scalds. Shift details

Day shift
Monday to Friday
Weekends
8 hour shift
Overtime as needed
Holidays

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