Summary

We are seeking a Material Coordinator who will provide support as part of the Bev-Hub Team by implementing ERP system that includes: maintaining ingredient inventory, food safety codes concerning ingredients for shipping/receiving, storage, processing, and quality approvals.

Duties and ResponsibilitiesImplement & maintain ERP system, train new employees on system useVerify accuracy of ingredients and recipes for all processing SKUs including lot numbers and amounts of ingredients for each batchAssist in can ordering and tracking for Bev-Hub purchases and customer purchasesAssist with consistency of everyday processing of quality approved productsResponsible for implementation of quality documents for shipping and receiving of ingredients, including allergens, Kosher, non-GMO, and organic specific productsData EntryCommunicate daily with Sales/Customer Service team about customer inventory for tracking client’s ingredients, packaging, and finished product RequirementsHigh School diploma or GED requiredEffective oral and written communication skillsStrong computer skills – Office 365Ability to set targets and work towards achieving daily, weekly, monthly goalsAbility to work well with others and communicate issues in a timely mannerExpert attention to detail, organization, and multitaskingMust always wear personal protective equipment when on production floorParticipates actively in facility safety initiatives, programs, and training sessionsAbility to work a schedule of (5) full 8-hour workdays per week, with the flexibility to occasionally work nights and weekends as needed