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Summary

County Market Meat clerks work within the meat department are responsible for weighing, wrapping and pricing meat for customers. Meat clerks work directly with customers, and must have great customer service skills.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Providing customers with helpful, friendly, and prompt serviceDepartment sales growth with suggestive salesMaintains NFI Sanitation and refrigeration standards Prepares and displays product quality and appearanceProduct knowledge (cooking methods-recipes-signature items)Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities.Maintains ordering and receiving standards by communication and follow through with department managerWorks within company programs, policies and proceduresOther duties as assigned

KEY ATTRIBUTES

Passion for the productFriendly & Sales MindedGenuinely enjoys taking care of customerThe ability to prioritize and multi taskCommunication SkillsDetail OrientedSelf-motivatedFood knowledge, enjoys food Ability to work in a fast paced environmentProblem solving skillsQuality mindedMulti-skilledAdapability

SUPERVISORY RESPONSIBILITIES

This job has no supervisory responsibilities.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handler’s Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heelHairnets/Hats Safety CutterPallet jackLadderStepladderUniform per store policyAssociates may be required to use standard meat equipment including, but not limited to, KnivesSlicersGrindersMeat wrapper

PHYSICAL DEMANDS 

Regularly (Over 2/3 of the time)

StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersLift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)

StoopKneelCrouchLift and/or move up to 50 pounds  

Occasionally (Less than 1/3 of the time)

SitClimbBalanceOverhead lifting Taste or SmellCrawlLift and/or move up to 75 pounds

Vision

CloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perception

WORK ENVIRONMENT 

Regularly

Wet or humid conditionsWork near moving mechanical parts

Occasionally

Extreme cold Risk of electrical shockToxic or caustic chemicals

NOISE LEVEL

Regularly

Moderate

  

While performing the duties of this job, the Associate is frequently exposed to moving mechanical parts. The Associate is frequently exposed to wet and/or humid conditions, extreme cold and chemicals while cleaning. The noise level in the work environment is usually moderate. They frequently have exposure to debris or moisture on the walking surface.