Job Details: Meat cutters slice brisket, turkey, sausage, ribs, and pull pork for orders. Previous experience in a BBQ restaurant is preferred, but not necessary. This position provides room for advancement to a Shift Lead or Pit Master position. Typical shifts are from 11 am to 9 pm, but may begin earlier or end later depending on business levels. Ideal candidates will possess a passion for great food, high attention to detail, and a desire to grow and advance with this concept.