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SUMMARY

To provide wrapping, weighing, and pricing support for the Meat Department

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provides amazing customer serviceUnderstands and used the 5 basics to increase salesWraps meat on automatic wrapper, semi-automatic wrapper, and manual wrapper following proper procedure for each.Ensures all meat is properly prices, labeled and code dated at all timesMonitors quality of product to ensure appearances meet NFI standardsMaintains wrapping machines. Informs management of any problems with product, equipment and any other daily needs for the areaUnderstands scale operations and functionsMaintains clean, sanitary and organized work station, storage areas and equipmentMonitors wrapping supplies and informs management when supplies are neededAssists with stocking meat department products, fresh and frozenTrays productCouponing of productFollows all store and department policies and proceduresPromotes salesOther duties as assigned

 

KEY ATTRIBUTES

Passion for the productCustomer Service SkillsFriendlyThe ability to prioritize and multi taskCommunication SkillsDetail OrientedAbility to work in a fast paced environmentPassion for presentationProblem solving skillsMulti-SkilledAdaptability     

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE

This position has no required education and/or experience

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization.

 

MATHEMATICAL SKILLS

Basic math concepts (addition, subtraction, division, multiplication), and weights

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handler’s Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heelSafety CutterPallet jackLadderStepladderApronUniform per store policyAssociates may be required to use standard meat equipment including, but not limited to, KnivesSlicersGrindersMeat wrapper

PHYSICAL DEMANDS 

       Regularly (Over 2/3 of the time)

StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersLift and/or move up to 25 pounds

  Frequently (Between 1/3 to 2/3 of the time)

StoopKneelCrouchLift and/or move up to 50 pounds         

       Occasionally (Less than 1/3 of the time)

SitClimbBalanceOverhead lifting Taste or SmellCrawlLift and/or move up to 75 pounds

Vision

CloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perception

 

WORK ENVIRONMENT 

Regularly

Wet or humid conditionsWork near moving mechanical parts

Occasionally

Extreme cold Risk of electrical shockToxic or caustic chemicals

 

NOISE LEVEL

Regularly

Moderate

 

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

**Position requirements may vary by store location