Menu Systems Dietitian 

 

Job Reference Number: 25712
Employment Type: Full-Time, Remote 
Segment: Community Meals
Brand: Trio-Community-Meals
State: Massachusetts (US-MA) 
 

The Role at a glance:

We are looking to add a skilled, experienced Menu Systems Dietitian to our team. The Menu Systems Dietitian is responsible for developing, analyzing, and maintaining menus to meet client expectations, contractual requirements, and financial guidelines. The Menu Systems Dietitian is also responsible for assisting operations with Computrition, inventory, new unit openings, and procurement. This is a remote position that will support between 6-9 accounts.
 

What you'll be doing: Writing and analyzing menus, meeting client preferences, contractual requirements, bid specifications, nutritional requirements, and cost guidelines Maintaining licensure and continuing professional development by participating in continuing education, workshops, seminars, and other training Reporting menu cost to Director of Menu Systems for approval Ensuring that supervisor is advised on a timely basis of potential problems Assisting in rebid and new business proposals, writing menus and providing recommendations based on Request for Proposals Assisting in the development of order guides for each Sysco House Scheduling and facilitating menu conferences, overseeing requested menu changes where appropriate Providing training and support of Computrition, maintaining this system for TRIO Community Meals Developing and presenting nutrition education materials Leading and participating in meetings with clients, managers, and other employees Always supporting TRIO Community Meals policies, procedures, and strategic initiatives What we're looking for:

Must-haves:

Excellent computer skills. Strong communication skills, both written and verbal. Bachelor’s degree from an accredited Nutrition or Dietetics program. License: Must be a Registered Dietitian by the Academy of Nutrition and Dietetics. If Registry Eligible, registration must be obtained within six (6) months of employment. Must be eligible for licensure in states in which TRIO Community Meals conducts business. Must be ServSafe certified or obtain ServSafe certification within six (6) months of employment

Nice-to-haves:

One (1) year related experience in food production and menu development preferred Knowledge in Computrition preferred. Compensation Data:

The salary range is $70-80k/yr. dependent on experience. 

Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit)  EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off 

About Trio-Community Meals: 

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

 

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

 

Disclaimer: This job description can be revised  by management as needed.