Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

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At Montage, It’s All Because of YOU!

Food and Beverage Manager

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

SUMMARY 

The Food and Beverage Manager will be responsible for managing the food and beverage operations. The Food and Beverage Manager will drive exceptional customer service while optimizing financial results.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

Driving product and service culture by circulating on the bar floor, continually checking with guests and service staff to ensure satisfactionAiding in the training, supervising, scheduling, evaluating, and directing of all restaurant AssociatesHandling guest concerns in a prompt and professional mannerMonitoring and supervising the set up and maintenance of the bar to ensure that it is meeting or exceeding standardsOrganizing, building, and maintaining a professional work environmentRecruiting and training all bar Associates, ensuring staff continually improves their performanceManaging overall profit and loss statementsOrganizing and conducting pre-shift departmental meetings and communicating pertinent information to AssociatesEnsuring par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelvesCompleting reports on production, filling out necessary requisitions and controlling distribution of necessary suppliesProviding direct service to guests as needed by serving and busing tables and seating guestsEnsuring the department abides by all safety and sanitation policies

ABOUT YOU

You are passionate about food and beverage operationsYou are exceptional in leading a teamYou are passionate about providing exceptional service and creating memorable momentsYou are open to learning, developing, and growing both yourself, personally, and helping others do the sameYou are trustworthy and have integrity

QUALIFICATIONS  

High School Diploma or equivalent required, Bachelor’s Degree preferredA minimum of two (2) years’ of previous Food and Beverage leadership experience requiredExcellent verbal and written communication skillsAbility to prepare and analyze data, figures, and transcriptions prepared on and generated by computerMust have intermediate skills with Microsoft Office products; Word, Excel, PowerPoint, and OutlookKnowledge of food and alcoholic beverages requiredMust possess basic computer skillsBudgetary analysis capabilities required

YOU WILL ENJOY

DTO (Discretionary Time Off)Healthcare benefitsHealth Savings Account and Flexible Spending Accounts401 [k] retirement plan with company matching, fully vested, and loan optionBanking and Investing Program offers preferred rewards, mortgage discount, and waived feesFertility & Family Forming AssistanceParental leave pay differentialPet InsuranceHotel discountsFree mealsFitness & wellness discountsLinkedIn Learning membershipHearts of Montage/Hearts of Pendry community engagementAssociate’s events throughout the year

PHYSICAL REQUIREMENTS

Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours.  Must be able to lift up to 25 lbs. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

At Montage, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for Food and Beverage Manager is $72,000 to $77,000.  
 The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Please let us know if you have any questions. 
 

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.