Location: Mandideep, Madhya Pradesh, India Position Title: Microbiologist * Summary: * Responsible for maintaining all activites related to Microbiological day to day activities like online Sampling, Analysis of Ingrdients, Semifinished products & finished products. Microbiological Parameters monitoring, Handle EMMP, Peronnel hygiene monitoring, ATP’s, shift activities managing for microbiology, facing audits, maintaining documentation related to Microbiology laboratory Management Systems, Handle & Report Proficiency testing, verification of records, Finish Goods release, Food Safety Implementation, Training the food handlers on GMP, Montlhy KPI reporting. No of Lines: 06, No. of SKU’s : 10 1. Beverage lines. 2. Syrup line. 3. Dry blend packing line. 4. Chocolate,Spread & Cocoa Powder * Summary of major duties:* Responsible for Microbiological day to day activities like online Sampling, Analysis of Ingrdients, Semifinished products & finished products. Handle Environmental microbioal monitoring programme, Peronnel hygiene monitoring for food handlers, ATP monitoring, Validation of cleaning and sanitation programme, Shift activities managing for microbiology, facing audits, maintaining documentation related to Microbiology laboratory Management Systems, Conduct RCA and CAPA meetings on microbiological issues, follow up and report actions, Handle & Report Proficiency testing, Manitain documentations of microbiology, verification of records. Conducting weekly and monthly audits like GMP & Peronnel hygiene. Encourage a “Right First Time” culture in which employees are appropriately trained and accountable for quality. Training the food handlers on GMP, Montlhy KPI reporting. Trend analysis of plant microbiology issues, Data Reporting ,SAP release of finished goods. * Minimum knowledge, skills and abilities required to successfully perform major duties/responsibilities: * 1.Sound knowledge on Microbiology and trouble shoot microbiological issues. 2.Team Management & Influencing skills 3. Good communication skills * Minimum Education and Experience Requirements: * Education: M.Sc (Microbiology) Experience: Min 7-8 Years in handling microbiology analysis of Food products / Beverages / Dairy The Hershey Company is an Equal Opportunity Employer. The policy of The Hershey Company is to extend opportunities to qualified applicants and employees on an equal basis regardless of an individual's race, color, gender, age, national origin, religion, citizenship status, marital status, sexual orientation, gender identity, transgender status, physical or mental disability, protected veteran status, genetic information, pregnancy, or any other categories protected by applicable federal, state or local laws. The Hershey Company is an Equal Opportunity Employer - Minority/Female/Disabled/Protected Veterans If you require a reasonable accommodation as part of the application process, please contact the HR Service Center (askhr@hersheys.com).