**Job Description** The Receiver is responsible for pumping incoming raw milk or cream from tank trucks into storage tanks, document, and record volume into inventory. + High Responsibility with quality and efficiency being the major concern. + Pump incoming milk from tank trucks to storage tank, and compute and record volume of milk received. + Weigh loaded truck on platform scale and records weight on log sheet. + Dip and pour sample of milk from vent hole of truck into bottle for laboratory analysis. + Take temperature of milk, and record data and temperature reading. + May perform antibiotic and other laboratory tests as required. + Transfer milk to tank, read milk*flow meter, and record volume pumped on record sheet. + Wash and sanitize interior and exterior of tank. + Weigh empty truck and record weight. + Compute difference between loaded and unloaded weights of truck to verify accuracy of meter. + Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production. + Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. + Ensure all required information is documented in accordance with SOP’s. + Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot. + Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes. + Follow Good Manufacturing Practices. + Maintain a clean, sanitary and safe work area. + Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc. + Responsible for food safety, pre-requisite programs and food quality related to designated area. + Report any food safety and food quality related issues to management immediately. + Perform other duties as assigned. **Starting pay rate: $23.02 per hour/ Plus $1/HR Night Premium** **Requirements** + High School Diploma or equivalent preferred. + 6 months related experience required. + Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. + Experience within the food and beverage industry preferred. + Must be able to stand, walk, kneel and bend for virtually the entire shift. + Must be able to lift up to 50 pounds frequently. + Using a safety harness; will be required to climb high, restricted areas. + Must be able to work in a wet environment. Some exposure to chemicals. + [Delete if not Ice cream plant: For ice cream plants: Exposure to allergens.] + Must be willing to work flexible hours including overtime, weekends and holidays. + Be able to effectively work in a team environment. + Effective verbal and written communication skills. + Ability to work in a fast paced environment. + Must be able to pass all pre*employment screens (including drug, background and criminal checks). An Equal Opportunity Employer