Job Title: Sanitor 3rd Shift Summary of the Position:

The Sanitor works as a member of the sanitation team to clean general plant area, equipment, and removes refuse and leads large cleaning project as required. This is the most senior sanitation worker position with lead responsibilities over complex projects and assignments.

Functions of the Position: % of Time

or

Marginal (M)

Essential (E)Functions Performed40% EWorks as a member of the sanitation team to clean general plant area, equipment and removes refuse. Also, uses the following tools: broom, brushes, sprays bottles, mop and ringer, squeegee, water gun, air gun, and vacuum to clean.10%EOperates machinery such as: floor scrubber, high pressure washers, wash cabinets, cop tank, walkers, walker stackers, electric pallet jacks, scissor lifts, standup and sit-down forklifts.20%ETears down and re-assembles critical equipment independently. 5%EWorks safely by being aware of surroundings, watches for the safety of fellow coworkers. Trains team members on occupational hazards of duties performed.5%ECompletes log records of tasks completed.5%ETakes lead in large cleaning projects such as: allergen/kosher cleaning of dry roasters, caustic boil of heat wave roasters, caustic boil out of oil roasters, front end allergen cleans on and deep dives with Cold Jet. May be required to coordinate and provide technical assistance for on shift cleaning when conducted by non-sanitation personnel.5%EMaintains work area and ensures work area is clean before leaving for the day.5%EDemonstrates the ability to titrate, inform supervisor of issues and perform corrective actions.5%EAbility to lead a sanitation group to perform tasks independent of direct management oversight .Continually Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following current good manufacturing practices, allergen/sanitation controls, food defense/food fraud, HACCP/FSMA, SQF, and regulatory requirements.Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.Responsible for immediately reporting all food safety and quality issues to management.Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas. Responsible for enhancing technical and functional competencies, as well as professional and leadership development.All other duties as assigned by Management

 

Supervisory Responsibility:

Does this position have supervisory responsibility?         No

 

 

Education, Experience, and Knowledge:  Three or more years of sanitation or equivalent work experience required.   Certificates, Licenses, and Registrations:  Level III Power Equipment License (JBSS issued) Boom Lift certification required. Skyjack Lift certification required.

 

Skills and Competencies:

Basic math skills required. Must have good manual dexterity and vision. Able to use industrial strength cleaners, degreasers, and sanitizers. Proficiency in operating Skyjack and Knickleboom. Ability to use Cold Jet safely and effectively. Ability to tear down and re-assemble critical equipment independently.

 

Job Specific Requirements:

This position is subject to mandatory overtime based on business needs. 

 

In the event that the Sanitor is absent, the department manager is responsible for providing an equally qualified person to cover this position.