Property About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Welcome to Hotel Adeline, a distinctive property in the Pyramid Global Hospitality portfolio. Located in the heart of Scottsdale, Arizona, our hotel features 213 stylish guest rooms and 8,000 sq ft of versatile meeting space, offering a perfect blend of modern sophistication and comfort. At Hotel Adeline, we pride ourselves on delivering exceptional service and creating memorable experiences for our guests. As a member of our team, you'll work in a dynamic and supportive environment surrounded by the vibrant energy of Scottsdale. We offer diverse positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more. Joining our team means becoming part of a close-knit community that values teamwork, professionalism, and a passion for excellence. We provide comprehensive training programs to ensure our employees have the skills and knowledge needed to excel in their roles. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities available at Hotel Adeline. Take the first step towards a rewarding career by applying today. Overview Our line cooks must ensure consistent preparation and presentation of menu items as well as the cleanliness and organization of the kitchen and ensure all food preparation and presentation is to the specifications established by the Chef. Note: the following duties and responsibilities are not all-inclusive Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production; in an advanced and supervisory level. Ensure all food preparation supplies are properly received, handled and stored. Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times (i.e. approved drink containers, utilizing sanitizer, refrigerator temperatures etc.). Assist wherever and whenever needed to ensure timely and smooth quality service. Maintain consistency of product with great attention to food quality, taste, and presentation. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. Perform additional duties as requested by the Chef and Kitchen Manager. Carry out supervisory responsibilities in accordance with organization policies and applicable law. Maintain high employee morale and a good reliable staff; motivate and train cooks. Ensure that all employees maintain high standards of dress and personal hygiene. Ensure proper maintenance and care is displayed by all employees toward equipment. Always project a positive attitude; embrace and support the resort’s guidelines and procedures. Qualifications The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Must work well with support departments, to ensure product provided is prepared in a timely manner and at a high quality standard. Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal, organizational, and problem resolution skills. Ability to work on slippery surfaces. Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.). Ability to lift 100 lbs and carry 50 lbs. Ability to listen effectively, to speak and write English clearly. Must be responsible, insightful, detail oriented, and self-motivated. Must be able to work flexible and long hours. Ability to quickly deliver quality product while under pressure. Requires extending arms, bending and stooping to reach materials. Good communication skills, and able to not only manage but motivate people. Maintain a high level of work quality and quantity per resort standards. At all times maintain the highest standards of professionalism, ethics, and a positive attitude. Must be able to work mornings, weekends and holidays.