Company Description

BASE PAY UP TO 80,000

Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.

Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law.

Military encouraged to apply.

Job Description

We are seeking a dynamic and experienced Multi Concept General Manager to join our team in Latta, United States. As a key leader in our organization, you will be responsible for overseeing multiple restaurant concepts, ensuring operational excellence, and driving financial success across all locations.

Manage the day-to-day operations of multiple restaurant concepts, ensuring consistency in quality, service, and brand standardsDevelop and implement strategies to increase revenue, profitability, and customer satisfactionOversee financial performance, including P&L analysis, budgeting, and cost control measuresLead, motivate, and develop a high-performing team across all conceptsEnsure compliance with food safety regulations and maintain the highest standards of cleanliness and hygieneAnalyze market trends and competitor activities to identify growth opportunitiesCollaborate with marketing teams to develop and execute promotional strategiesHandle customer feedback and resolve issues to maintain a positive brand imageImplement and oversee inventory management systems across all conceptsParticipate in menu development and pricing strategies to optimize profitability

QualificationsMinimum of 3-5 years of management experience in the restaurant or hospitality industry, with a proven track record of overseeing multiple concepts or brandsDemonstrated ability to drive financial results and manage P&L responsibilities in a high-volume retail environmentStrong leadership skills with experience in team development and performance managementExcellent communication and interpersonal skills, with the ability to interact effectively with staff, customers, and stakeholders at all levelsProficiency in financial analysis, budgeting, and cost control measuresIn-depth knowledge of food safety regulations and industry best practicesAbility to work flexible schedules, including nights, weekends, and holidays as requiredStrong problem-solving and decision-making abilities, with a track record of implementing innovative solutionsExperience with inventory management systems and supply chain optimizationBachelor's degree in Business Administration, Hospitality Management, or related field preferredServSafe certification or equivalent food safety certification

Additional InformationFuel DiscountNation-wide Medical Plan/Dental/Vision401(k)Flexible Spending AccountsAdoption AssistanceTuition ReimbursementFlexible ScheduleWeekly Pay