SSP America operates several restaurants throughout Seattle Tacoma International Airport include: Peet's Coffee, Pei Wei, Ballard Brew Hall, Capital Hill Food Hall and many more!
The Airport Multi-unit Restaurant Operations Manager has responsibilities for all areas and aspects of multi-unit restaurant operations within an airport. Managerial tasks to include, but not limited to, training and retaining an excellent staff, delivering outstanding hospitality, food cost and labor cost, shared P&L responsibility, running shifts, maintaining sanitation, safety and cleanliness, and adhere to all company policies and procedures. The team of Restaurant General Managers team reports directly to this position. This position reports to on-site Director of Operations.
Skills and Requirements
At SSP America we believe if we take care of our employees, our employees will take care of our passengers. That’s why we offer competitive benefits, and our first source for filling management positions is our internal team.
Health & Prescription Plans Dental Plan Vision Plan Life Plan Paid Vacation 401K Plan (with company match)Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.